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BACON SPINACH DIP

by The Crazy Divaa   ·  8 months ago   ·  
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This is the final word spinach dip recipe! I’ve consumed spinach dip thus terribly again and again in my life however this one beats all. it’s tinny, creamy, garlicky, and excellent with contemporary veggies or wacky.

SERVINGS: 8

INGREDIENTS

12 oz bacon cooked until crisp and crumbled
4 oz cream cheese
¼ cup mayo
¼ cup sour cream
1 tsp garlic powder
½ cup grated parmesan cheese
16 oz frozen spinach thawed and drained well
6 oz shredded mozzarella

INSTRUCTIONS

01. preheat oven to 350.
02. Cook bacon until crisp, drain, and crumbled or chop it into small pieces.
03. In a large bowl mix the cream cheese, mayo, garlic powder, and parmesan cheese. Mix in the spinach, half the bacon, and half the mozzarella.
04. Spread in a deep-dish pie plate. Sprinkle the remaining mozzarella and bacon on top.
05. Bake at 350 until hot and bubbly. About 15 minutes.

NOTES: Alternatively, you can microwave the dip for about 5 minutes. The only downside to microwaving is the cheese doesn’t get golden on top. But on a hot summer day that is a sacrifice, I am willing to make. Also, if you are an artichoke fan feel free to add some for a Bacon Caesar Spinach Artichoke Dip.

NUTRITION

Calories 395
Calories from Fat 315
Total Fat 35 g
Saturated Fat 13 g
Cholesterol 72 mg
Sodium 648 mg
Potassium 338 mg
Total Carbohydrates 4 g
Dietary Fiber 1 g
Sugars 1 g
Protein 15 g

 

 

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