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by The Crazy Divaa   ·  10 months ago   ·  

Cream Cheese Cookies – light-weight then delicious Low carb cookies baked with cheese and coconut flour, these cookies square measure super straightforward to make and don’t would like tons of labor. They’re extra tasty wet with colored sugar for special occasions or for cookie trays.



½ cup Coconut Flour
3 Tbsp Cream cheese softened
1 Egg
½ cup Butter softened
½ cup Erythritol or other sugar substitute
1 tsp Vanilla extract
½ tsp baking powder
¼ tsp salt



01. In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
02. Add the vanilla extra and egg. Beat until smooth.
03. Add the coconut flour, baking powder and salt and beat until combined. The mixture will be sticky.
04. Place the mixture onto a piece of wax paper (or parchment paper). Mould into a
log shape, using the paper to roll out and wrap the paper around the dough and secure the ends like a Christmas cracker.
05. Place in the fridge to firm up for at least an hour.
06. Preheat the oven to 180C/350F degrees.
07. Line a baking tray with parchment paper.
08. Remove the dough from the fridge and cut into 1 cm slices.
09. Place the slices on the baking tray.
10. Bake for 15-18 minutes until golden.


Calories 91 kcal
Carbohydrates 3 g
Protein 1 g
Fat 8 g
Fiber 2 g
Net Carbs 1 g


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