This Keto Ginger Cookie formula offers you all the flavour of ginger snap cookies while not all the carbs. they are Ohio thus delicious and take but half-hour to make!
HOW THIS LOW CARB GINGER COOKIE RECIPE IS ABOUT TO CHANGE YOUR LIFE?
These very little keto cookies will not last long. they are the proper texture, solely take ten minutes of school assignment, associated have an unparalleled style. you’ll end up selecting this Keto Ginger Snaps formula over syrupy ones.
4 Tbsp softened butter or coconut oil
2 Tbsp agave nectar
2 Tbsp water
Add Dry Ingredients
2.5 cup Almond Flour
½ cup sugar
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp Ground Nutmeg
1 tsp Baking Soda ¼ tsp Salt
01. Preheat the oven to 350F.
02. Line a cookie sheet with parchment paper and set aside.
03. Using a hand blender, cream together the butter, agave nectar, egg, and water.
04. To this mixture, add all the dry ingredients and mix well on low speed.
05. Roll into 2 tsp balls and arrange on a baking tray with parchment paper. They don’t really spread too much but leave a little room between them.
06. Bake for 12-15 mins until the tops have lightly browned.
07. Once cooled, store in an air-tight container. For like, the one hour these will be around before you eat them all.
Calories 122 kcal
Fat 10 g
Saturated fat 2 g
Carbohydrates 5 g
Fiber 1 g
Sugar 2 g
Protein 3 g