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TOMATO FETA SOUP

by The Crazy Divaa   ·  9 months ago   ·  
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Easy Tomato Soup (keto)
A healthy, fast to make tomato soup formula simply} can have ready to eat simply a short unit of time.

This homemade tomato soup offers an honest meal risk for those sorting out a comforting, creamy homemade soup that is loaded with wholesome ingredients {that you|that you simply|that you simply} just can feel wise regarding swing into your body. The feta, cream, and tomatoes combine to supply you a creamy, flavorous soup not just like the different.

INGREDIENTS
2 Tbsp olive oil or butter
¼ cup chopped onion
2 cloves garlic
½ tsp salt
⅛ tsp black pepper
1 tsp pesto sauce — optional
½ tsp dried oregano
1 tsp dried basil
1 Tbsp tomato paste — optional 10 tomatoes, skinned, seeded and chopped — or two
14.5 oz cans of peeled tomatoes
1 tsp honey, sugar or erythritol — optional
3 cups water
⅓ Cup heavy cream
⅔ Cup feta cheese — crumbled

INSTRUCTIONS

01. Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, pesto (optional), oregano, basil, tomato paste and water. Bring to a boil, then reduce to a simmer. Add sweetener.
02. Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker. Using an immersion blender, blend until smooth. Add the cream and feta cheese. Cook for 1 more minute.
03. Add more salt if needed. Serve warm.

NUTRITION
Calories 170
Fat 13 g
Saturated Fat 8 g
Cholesterol 43 mg
Sodium 464 mg
Potassium 542 mg
Carbohydrates 10 g
Fiber 2 g
Sugar 6 g
Protein 4 g

 

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