TURKEY VEGETABLE ZUCCHINI

TURKEY VEGETABLE ZUCCHINI WITH MUSHROOMS AND ONIONS

TURKEY VEGETABLE ZUCCHINI WITH MUSHROOMS AND ONIONS

Fresh vegetables like zucchini, mushrooms, and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.

SERVING: 6

INGREDIENTS

2 tsp oil

1-¼ pound ground turkey

1 cup diced onion

2 cups sliced zucchini

2 cups sliced mushrooms

3 Tbsp Homemade Pesto Sauce

Optional toppings: fresh chopped parsley, grated Parmesan

 

INSTRUCTIONS

Heat oil in a large skillet and brown ground turkey. Once cooked remove and set aside. Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables is tender. Add ground turkey back into the pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes.

 

NUTRITION

Calories per serving 273.5

Fat 14.5 g

Cholesterol 76.6 mg

Sodium 126.6 mg

Carbs 5 g

Fiber 1.2 g

Sugars 2.2 g

Protein 20.6